This Wonton Soup Recipe takes 10 Minutes to Make
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Every time I order takeout, I have to get Wonton Soup – especially when it’s cooler outside. There is nothing better than a bowl of Wonton Soup and some fried crab rangoons on a fall day.
I have been trying to make more of my favorite foods at home recently, and I have made an amazing discovery with Bibigo Asian Cuisine at H-E-B. At H-E-B, you can buy the Bibigo Mini Wontons Chicken and Vegetable and make restaurant quality Wonton Soup within minutes.
I also love that the wontons are bite-sized because they are easier to eat! Their smaller size also make them great for a quick snack, a salad protein or any other creative recipe you want to create.
Bibigo Asian Cuisine also has a handful of other great selections to go with your soup. I decided to try out the Steamed Dumplings Pork and Vegetable, and I could not believe they came from the frozen aisle. You can also steam them right in the packaging in the microwave, so no steamer required.
For more information on Bibigo Asian Cuisine, click here. You can also follow them on Facebook.
INGREDIENTS
12-15 Bibigo Mini Wontons Chicken and Vegetable
2 cups of water, divided
3 cups of chicken broth
1/4 tsp of salt
1 tbs of Soy Sauce
1/2 tbs of Sesame Oil
Green onion and cilantro for garnish
INSTRUCTIONS
Start by boiling the chicken broth, salt and 1 cup of water over high to medium heat.
Once the water begins to boil, add the frozen wontons.
Once the wontons rise to the top of the mixture, add 1 cup of cold water.
Wait for the wontons to rise again, and then add the soy sauce and sesame oil.
Add the green onion and cilantro to individual bowls of soup for garnish
What is your favorite asian cuisine to make at home?
